Sat, 21 Jun 2008

Pineapple Stuffed Pork Chops

We had a neighborhood party tonight. It was bring your own meat and a side dish to share. I bought some boneless pork chops at Costco earlier in the day to cook at the party. The pork chops were about 2 inches thick so I decided to I wanted to stuff them with something. Here is the resulting recipe.

Pineapple Stuffed Pork Chops
4 Pork Chops
1 can pineapple slices in syrup
1/4 cup catsup
1 T sliced green onion
1 T butter
1/2 t dry mustard

Butterfly each chop. Season with a little salt and pepper. Drain pineapple, reserving juice. Cut pineapple slices in half and depending on the size of the chop, place half of the slice on one side of the pork chop. Cut up the remaining pineapple and set aside.

In a small saucepan, combine catsup, green onion, butter, mustard, the remaining pineapple, and pineapple juice. Hear to boilin; reduce heat and simmer 10 minutes.

Grill pork chops to an internal temperature of 160 degrees. During the last 5 minutes of cooking, brush chops with sauce. Spoon remaining sauce on chops before serving.

:: Posted by brb on Sat, 21 Jun 2008 12:16 pm


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