Chili Recipe

Some of the people I worked with wanted to have a potluck on Christmas Eve day. I announced that I would bring the chili. Jeremy was funny. He was a bit taken back by the fact that I could cook. I think Jennifer has her doubts too. Wont they be surprised when I show up with my chili. Here is the recipe for my Bren'dys chili. I call it bren'dys chili because I used to work for Wendy's and based my recipe off of a knock off of recipe for Wendy's chili.

Bren'dys Chili

Ingredients:
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2 pounds Ground beef
1 can (29 ounce size) tomato sauce
1 can (16 ounce size) kidney beans w/liquid
1 can (29 ounce size) pinto beans w/liquid
1 can (16 ounce size) black beans w/liquid
1 medium Onion, diced
1 green pepper, diced
2 Rib celery, diced
3 cans (16 ounce size) tomatoes with green chilis
2 teaspoons Cumin powder
3 tablespoons Chili powder
1 1/2 teaspoon Black pepper
2 teaspoons Salt
2 cups Water

Directions:
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Brown the beef and drain the fat off. Crumble the cooked beef into pea size pieces. Return beef to pan and boil for 30 minutes. Remove and drain.
In a double boiler pot, combine the beef plus the remaining ingredients. Heat mixture in double boiler, stirring every 15 minutes, for 2-3 hours prior to serving.
You don't have to use a double boiler, but thats what we cooked the chili in at Wendys.

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