Scrumdidlyumcious Fish Tacos

I work with a master chef called Jeremy Jacobson. He is a funny guy. It came up a while ago that I like fish tacos. He claimed to have the best recipe for fish tacos. He finally gave me a copy of the recipe la st week and I made the taco's today. Shantell and the kids claim to not like fish. I made them anyway. It was a good thing I did . Shantell and the kids loved them! Shantell ate three, Amanda ate two, and Tyler and Bre-Bre at one.

I took some over to the Owens and the Rash's and they thought they were great as well. Johnny said that he didn't like fish tacos, so he didn't try them. I asked if he had ever tried fish tacos before. He said no. I think I will refer to that and other illog ical answers as a Spockisum. Needless to say, the recipe was a big hit. Here is a copy of the recipe, I added the chili power an d red onions.

Jeremy's Fish Tacos

>Taco Items
Shredding Red Cabbage
Corn Tortillas
1 lb White fish. I cross cut the fillets into 1 or 2 inch strips.(I used cod)

>Batter:
1 Cup Flour
1 tps kosher salt
1 Cup Beer
2 Egg Whites

Mix flour and salt. Stir in beer. Beat egg whites to a soft peak and fold into beer mixture. Dip fish into batter and deep fry until golden brown.

>Sauce
1 Cup Mayo
1/4 Cup minced Cilantro
2 Tbls Dill Pickle Relish
3 Tbls Minced Pickled Jalapenos
1 Tbls Fresh Lime Juice
1 tbs Mustard
1/4 tbs Kosher Salt
1/4 Cup diced red onion
Chili powder to taste.

Mix above ingredients together.

Warm tortillas. Place heaping tablespoon of sauce on tortilla. Then add cabbage then fish strips. Fold tortilla over and enjoy.

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