I would like to introduce to you the real muffin man, Tyler Berrett. T-y doesn't really care for cold cereal for breakfasts anymore. He likes a hot breakfast. So lately I have been trying to cook hot breakfasts for the kids. I have used Jiffy muffin mixes for a couple of months now. T-y has helped me make them a couple of times, and has become addicted to them.
Well this morning, T-y decided to make them all by himself. The ingredients and cooking instructions are pretty simple; 1 egg, 1/4 cup milk, and the mix. Cook for 12 minutes at 350 degrees. Here are some pix of the Muffin Man in action and the kids enjoying the fruits of his labor.
:: Posted by brb
:: Filed under /tyler
Here is an easy recipe for a hot breakfast.
16 to 18 unbaked frozen dinner rolls
(I like to use Terrel's Cinnamon Chip Rolls & Scone Dough)
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped (optional)
1 stick (1/2 cup) butter, melted (can be reduced to 1/4 cup)
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
:: Posted by brb
:: Filed under /recipes
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